Cow's A2 Milk

Our A2 milk comes from the heart of Saurashtra, where indigenous Gir cows roam freely in dense forest landscapes. Their natural diet—rich in diverse plants, herbs, and medicinal grasses—enhances the purity, nutrition, and digestibility of the milk. Immediately after milking, the fresh A2 milk undergoes gentle pasteurization at 72°C, a process that eliminates harmful bacteria while preserving essential nutrients and authentic taste. The milk is then hygienically packed in high-quality pouches under controlled conditions. From farm to home, the entire journey is carefully monitored, ensuring that the milk reaches you within 24–48 hours of milking, retaining its freshness, natural aroma, and wholesome goodness.